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1

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Hailu, Yonas, Hansen, Egon Bech, Seifu, Eyassu, Eshetu, Mitiku, Ipsen, Richard

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 761 KB

english, 2016

2

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Felix da Silva, Denise, Ahrné, Lilia, Larsen, Flemming Hofmann, Hougaard, Anni Bygvrå, Ipsen, Richard

Journal:

Powder Technology

Année:

2018

Langue:

english

Fichier:

PDF, 781 KB

english, 2018

3

Steam-frothing of milk for coffee: Evaluation for foam properties using video analysis and feature extraction

Münchow, Morten, Jørgensen, Leif, Amigo, Jose Manuel, Sørensen, Klavs, Ipsen, Richard

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2015

4

Preface to the 14th ILAS Conference Proceedings Shanghai 2007

Ilse Ipsen, Julio Moro, Peter S˘emrl, Jia-Yu Shao, Pei Yuan Wu, Richard Brualdi

Journal:

Linear Algebra and its Applications

Année:

2009

Langue:

english

Fichier:

PDF, 51 KB

english, 2009

5

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 302 KB

english, 2007

6

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

Munk, Merete B., Marangoni, Alejandro G., Ludvigsen, Hanne K., Norn, Viggo, Knudsen, Jes C., Risbo, Jens, Ipsen, Richard, Andersen, Mogens L.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 859 KB

english, 2013

7

Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content

Sørensen, Hanne, Mortensen, Kell, Sørland, Geir Humborstad, Larsen, Flemming Hofmann, Paulsson, Marie, Ipsen, Richard

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 901 KB

english, 2014

8

Emulsifying salt increase stability of cheese emulsions during holding

Hougaard, Anni B., Sijbrandij, Anna G., Varming, Camilla, Ardö, Ylva, Ipsen, Richard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 544 KB

english, 2015

9

The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

Ray, Colin Andrew, Gholamhosseinpour, Aliakbar, Ipsen, Richard, Hougaard, Anni Bygvraa

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 650 KB

english, 2016

10

Microparticulated whey proteins for improving dairy product texture

Journal:

International Dairy Journal

Année:

2016

Langue:

english

Fichier:

PDF, 555 KB

english, 2016

11

Functional and technological properties of camel milk proteins: a review

Hailu, Yonas, Hansen, Egon Bech, Seifu, Eyassu, Eshetu, Mitiku, Ipsen, Richard, Kappeler, Stefan

Journal:

Journal Dairy Research

Année:

2016

Langue:

english

Fichier:

PDF, 192 KB

english, 2016

12

Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions

Kelimu, Abulimiti, Felix da Silva, Denise, Geng, Xiaolu, Ipsen, Richard, Hougaard, Anni Bygvrå

Journal:

International Dairy Journal

Année:

2017

Langue:

english

Fichier:

PDF, 716 KB

english, 2017

13

Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts

Felix da Silva, Denise, Tziouri, Danai, Ipsen, Richard, Hougaard, Anni BygvrÃ¥

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 547 KB

2020

14

Self-assembly of partially hydrolysed α-lactalbumin

Richard Ipsen, Jeanette Otte

Journal:

Biotechnology Advances

Année:

2007

Langue:

english

Fichier:

PDF, 257 KB

english, 2007

15

Stabilisation of acidified skimmed milk with HM pectin

Søren Jensen, Claus Rolin, Richard Ipsen

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2010

16

The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

Rauh, Valentin M., Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Kelly, Alan L., Larsen, Lotte B., Hammershøj, Marianne

Journal:

International Dairy Journal

Année:

2014

Langue:

english

Fichier:

PDF, 986 KB

english, 2014

17

Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

Hougaard, Anni B., Lawaetz, Anders J., Ipsen, Richard H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 836 KB

english, 2013

18

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Rauh, Valentin M., Sundgren, Anja, Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Larsen, Lotte B., Hammershøj, Marianne

Journal:

International Dairy Journal

Année:

2014

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2014

19

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Graveland-Bikker, Johanna F., Ipsen, Richard, Otte, Jeanette, de Kruif, Cornelis G.

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 266 KB

english, 2004

20

Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

Sørensen, Hanne, Mortensen, Kell, Sørland, Geir Humborstad, Larsen, Flemming Hofmann, Paulsson, Marie, Ipsen, Richard

Journal:

International Dairy Journal

Année:

2015

Langue:

english

Fichier:

PDF, 2.58 MB

english, 2015

21

Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration

Geng, Xiao Lu, Tolkach, Alexander, Otte, Jeanette, Ipsen, Richard

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2015

Langue:

english

Fichier:

PDF, 433 KB

english, 2015

22

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine

Rauh, Valentin M, Johansen, Lene B, Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Larsen, Lotte B, Hammershøj, Marianne

Journal:

International Journal of Dairy Technology

Année:

2015

Langue:

english

Fichier:

PDF, 597 KB

english, 2015

23

Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

Berg, Thilo H.A., Ottosen, Niels, van den Berg, Franciscus, Ipsen, Richard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2017

24

The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties

Felix da Silva, Denise, Larsen, Flemming Hofmann, Hougaard, Anni Bygvrå, Ipsen, Richard

Journal:

International Dairy Journal

Année:

2017

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2017

25

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins

Torres, Isabel Celigueta, Nieto, Gema, Nylander, Tommy, Simonsen, Adam Cohen, Tolkach, Alexander, Ipsen, Richard

Journal:

Journal of Dairy Research

Année:

2017

Langue:

english

Fichier:

PDF, 786 KB

english, 2017

26

Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH

Ainis, William Nicholas, Ersch, Carsten, Ipsen, Richard

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2017

27

Casein-Based Powders: Characteristics and Rehydration Properties

Felix da Silva, Denise, Ahrné, Lilia, Ipsen, Richard, Hougaard, Anni Bygvraa

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 694 KB

english, 2017

28

Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation

Khan, Sanaullah, Birch, Johnny, Van Calsteren, Marie-Rose, Ipsen, Richard, Peters, Günther H.J., Svensson, Birte, Harris, Pernille, Almdal, Kristoffer

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 4.71 MB

english, 2018

29

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Felix da Silva, Denise, Hirschberg, Cosima, Ahrné, Lilia, Hougaard, Anni Bygvrå, Ipsen, Richard

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

30

Gelation of rapeseed protein and whey protein mixtures at neutral pH and two heating temperatures: The impact of mixing on rheological and water holding properties

Ainis, William Nicholas, Ersch, Carsten, Farinet, Camille, Yang, Qiuhuizi, Glover, Zachary J., Ipsen, Richard

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 2.22 MB

english, 2018

31

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, Almaz, Hansen, Egon Bech, Eshetu, Mitiku, Hailu, Yonas, Ipsen, Richard

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2018

32

Reconstitution behavior of cheese powders: Effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

Felix da Silva, Denise, Tziouri, Danai, Ahrné, Lilia, Bovet, Nicolas, Larsen, Flemming Hofmann, Ipsen, Richard, Hougaard, Anni Bygvrå

Journal:

Journal of Food Engineering

Année:

2020

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2020

33

Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

Li, Ruifen, Rovers, Tijs A.M., JÃ¦ger, Tanja Christine, Hougaard, Anni BygvrÃ¥, Svensson, Birte, Simonsen, Adam Cohen, Ipsen, Richard

Journal:

International Dairy Journal

Année:

2021

Fichier:

PDF, 436 KB

2021

34

Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

Felix da Silva, Denise, Wang, Hao, Czaja, Tomasz Pawel, van den Berg, Frans, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard, Hougaard, Anni Bygvraa

Journal:

Powder Technology

Année:

2021

Fichier:

PDF, 1.88 MB

2021

35

Ueber das Titantetrafluorid

Otto Ruff, Richard Ipsen

Journal:

European Journal of Inorganic Chemistry

Année:

1903

Langue:

german

Fichier:

PDF, 392 KB

german, 1903

36

Rheology of stirred acidified skim milk gels with different particle interactions

Jes C. Knudsen, Anders O. Karlsson, Richard Ipsen, Leif H. Skibsted

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2006

Langue:

english

Fichier:

PDF, 265 KB

english, 2006

37

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

Richard Ipsen, Jeanette Otte, Ranjan Sharma, Anni Nielsen, Lene Gram Hansen, Karsten Bruun Qvist

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2001

Langue:

english

Fichier:

PDF, 115 KB

english, 2001

38

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 568 KB

english, 1999

39

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Ōgendal,, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean

Journal:

International Journal of Food Science & Technology

Année:

1999

Langue:

english

Fichier:

PDF, 383 KB

english, 1999

40

Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins

Linnéa Nygren Babol, Birte Svensson, Richard Ipsen

Journal:

Food Biophysics

Année:

2011

Langue:

english

Fichier:

PDF, 233 KB

english, 2011

41

Mixed gels made from protein and κ-carrageenan

Journal:

Carbohydrate Polymers

Année:

1995

Langue:

english

Fichier:

PDF, 343 KB

english, 1995

42

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties

ANNI B HOUGAARD, MARIANNE HAMMERSHØJ, JANNIE S VESTERGAARD, OLE POULSEN, RICHARD H IPSEN

Journal:

International Journal of Dairy Technology

Année:

2009

Langue:

english

Fichier:

PDF, 494 KB

english, 2009

43

Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

MARIANNE HAMMERSHØJ, ANNI B HOUGAARD, JANNIE S VESTERGAARD, OLE POULSEN, RICHARD H IPSEN

Journal:

International Journal of Dairy Technology

Année:

2010

Langue:

english

Fichier:

PDF, 766 KB

english, 2010

44

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis

ANNI B HOUGAARD, JANNIE S VESTERGAARD, CAMILLA VARMING, WENDER L P BREDIE, RICHARD H IPSEN

Journal:

International Journal of Dairy Technology

Année:

2011

Langue:

english

Fichier:

PDF, 248 KB

english, 2011

45

UNIAXIAL COMPRESSION OF GELS MADE FROM PROTEIN AND K-CARRAGEENAN

Journal:

Journal of Texture Studies

Année:

1997

Langue:

english

Fichier:

PDF, 603 KB

english, 1997

46

EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS

MARIANNE HAMMERSHØJ, LOTTE B. LARSEN, RICHARD H. IPSEN, KARSTEN B. QVIST

Journal:

Journal of Texture Studies

Année:

2001

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2001

47

RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES

DITTE MARIE FOLKENBERG, PETR DEJMEK, ANNE SKRIVER, RICHARD IPSEN

Journal:

Journal of Texture Studies

Année:

2005

Langue:

english

Fichier:

PDF, 390 KB

english, 2005

48

SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT

THOMAS JANHØJ, CHARLOTTE BLANGSTED PETERSEN, MICHAEL BOM FRØST, RICHARD IPSEN

Journal:

Journal of Texture Studies

Année:

2006

Langue:

english

Fichier:

PDF, 379 KB

english, 2006

49

Sensory and rheological characterization of acidified milk drinks

Thomas Janhøj, Michael Bom Frøst, Richard Ipsen

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 272 KB

english, 2008

50

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Isabel Celigueta Torres, José Manuel Amigo Rubio, Richard Ipsen

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2012